Isn't it hard to believe it is just about September? It was not a good Summer in the garden. We had low production levels, in spite of our new raised beds. Even the tomatoes were in short supply. I just replanted lettuce, green beans and beets for Fall crops. Hope springs eternal.
We did pick a few apples yesterday. This is the first year our trees had fruit. That was a big day! I made a pie.
My cheesemaking classes are still going strong. We finished another 5 weeks in Hermann last week. I always meet the best people in my classes :) I just wrote a piece about how much I learn from my students. Here in the Hermann area, so many have spoken to me about cheese their grandmothers made. I've done some research to find out what kind of cheese they are speaking of. I believe it is Kochkasse, a cooked German cheese. I think cheesemaking draws an off beat group - one of the reasons I like it so much. I meet artists, people who wish to be more self sufficient, foodies and those with goats or cows. My kind of folks!
Try a late season treat - fresh mozzarella with fresh basil, layered with tomatoes, drizzle a little olive oil, fresh ground black pepper, a dash of salt and then enjoy with warm bread. Oh my!